- AssociazioneFarinaDelTuoSacco - Professional Italian Pizza School, gastronomy, training and job

Growing up professionally in the hospitality industry and in his  family bakery. Degree in Business Administration and Diploma from the School of Hoteliers in Terracina "A-Filosi" area Food & Gastronomy. The passion and experience, linked by a focused academic background, has made that Azzola is now regarded a main reference for teaching and for business consulting, especially regarding the catering and food administration.

For our Association, as well as being a Chef master "pizzaiolo", from March 2016 he also performs the role of Chairman, managing and coordinating the lectures in the area of Food Cost Management, Business Administration and Food Marketing.